1.
Mohammed Khudhair Hasan. Plant vs Animal Protein Sources: Evaluating Bioavailability and Cardiovascular Health Outcomes. Int. J. of Clin. Med. and Hea. Sci. [Internet]. 2025 Apr. 11 [cited 2026 Sep. 29];1(2):1-7. Available from: https://ijcmhs.com/index.php/ijcmhs/article/view/34